Christmas Trifle Recipe

1 glass bowl
1 package of pink ladyfingers
1 tub of Mascarpone
200g plain yogurt
1/2 pod of fresh vanilla
2 tablespoons of Acacia Honey
1 oz of Dry Sack (optional)
Choose one or all of the below fruit
1 jar Apricot Moscato
1 jarPlums al Brachetto
1 jar of peaches in syrup

Mix the mascarpone, yogurt, vanilla and honey together in a mixing bowl. Slice the fruit and mix together in a separate bowl. Take the syrup from the fruit and mix together with the Dry Sack in a small bowl. Use this to dip the ladyfingers in, before placing them side by side on the inside of the bowl. Dollop a quarter of your filling on top of the ladyfingers followed by a layer of the mixed fruit. Repeat this sequence until the bowl is full. Garnish the top of the last layer with fruit. Enjoy!

All ingredients for this delicious desert are available in-store at Pasquale Bros.

See you soon!