October 2009 Newsletter

Newsletter Update
We know just how much you look forward to our newsletters... so we are in the process of uploading all our 2009 newsletters onto our website www.pasqualebros.com
You will be able to access the current months newsletter as well as those that have gone before it.
In an effort to save paper and help our environment, you can also request to receive our newsletter via email instead of in the post. Please let us know if you'd like to go green and be added to our emailing list.

TIFF - Our thank you speech
Now that the buzz of the film festival is behind us, we can all exhale momentarily. Although no celebs were spotted in store, we were certainly kept on our toes keeping up with the volume of everyone's orders. We ould like to thank you for your continued support and we look forward to a great future working with you.



T.O goes LES PERLES crazy!
You may remember our September nesletter making mention of  Les Perles from Brittany, France. These little gems (literally) have been flying out the door. Walk in customers have been cart wheeling out of the store with two to three flavours in hand. Just like we predicted, people are in complete rapture over this product. Our favourite is Blackcurrent... oh and Mango..and Pink Grapefruit. Who are we kidding - we love them all!!!
Tried & Tested
Two of our very own home made products claim the 'Tried & Tested' spotlight this month. They are Spiced Olives and Artichoke Salad. Over the years our costomers have unfailingly kept coming backfor more. Some have even helped recruit new addicts to these scrumptious antipastos. Both these sides are made with secret recipes over 40 years old, inherint to the Pasquale Bros tradition and brand. If you're planning an event or need that something special for your cheese platter, either or both of these would be the perfect addition.

Winter approaching
It's time to pack up our BBQ's, head indoors and bunker down for the oncoming winter. Light summer food, soon to be replaced with more hearty , comfort food. Why not embrace this opportunity to challenge your culinary expertise with new ingredients and recipes. A stroll through our islas is sure to bring floods of inspiration, and don't forget how generous Anna Marie is with her samples. A perfect excuse to stop by!
We have plenty of products for the winter warming recipes. Pastas, rice, spices galore and sausages. The list goes on! A great option for the lazier evenings cuddled up on the couch is our range of Gino's soups, from Italy. The selection includes Zuppa Rustica, Zuppa di Fagioli and Zuppa D'orzo. Each tin holds enough for four hungry people. And it's so simple to prepare - just add water and stir!