November Newsletter 2009
New Cheeses
We have some exciting new individually wrapped cheeses from Quebec that are sure to knock your socks off! So if you're looking for home grown - they don't come much better than this. And they're just the perfect size for your cheese platter.
There's CaBrie Le Rebelle - a soft ripened goat cheese with a washed rind, CaBrie Le Sensibile - a soft ripened brie style goat cheese; Le P'tit Saint Damase - a soft ripened cows mild ashed rind and Le Cremeux, Canadian versions of the herb and pepper French Boursin cheeses.
October 2009 Newsletter
Newsletter Update
We know just how much you look forward to our newsletters... so we are in the process of uploading all our 2009 newsletters onto our website www.pasqualebros.com
You will be able to access the current months newsletter as well as those that have gone before it.
In an effort to save paper and help our environment, you can also request to receive our newsletter via email instead of in the post. Please let us know if you'd like to go green and be added to our emailing list.
September 2009 Newsletter
Refreshment anyone?
We ahve just taken delivery of two superb bottled water products by Mondariz, from Spain called 'Elite'. There is a 750ml still water and a 330ml sparkling. Both bottles are beautifully packaged in thick glass featuring intricate artwork on the front of the bottle. These products are far superior in taste to your regular bottled water. The still water has a crisp and refreshing taste while the sparkling water has soft, smooth subtle bubbles very easy to drink.
August 2009 Newsletter
Cheese Platter Suggestions
Whatever the occasion, a well selected and presented cheese platter is a great way to start or finish a meal and bring guests together. In store, we have developed a 'How to' guide on putting together your cheese platter. Why not drop by and ask us for a copy, or we can email it to you if you like.
July 2009 Newsletter
Here is just a small sample of the superb olive oils we have on offer in-store.
Leo Collinvitti, from Lazio in Italy is a new product to our shelves. This olive oil is made from 100% Gaeta olives. In this economy nearly all olive oils are made using a blend of different olives, grown in a variety of regions and climates. This dilutes their flavour. Leo Collinvitti is harvested from a single grove which produces a quality and flavour consistency you can rely on.
June 2009 Newsletter
Bringing Italy to you!
We have just received a huge shipment of very exciting new products from Italy and we are busy taste testing all the new goodies (the sacrifices we must endure!).
Some highlights and personal favourites of our are -
*Funghi Funghi pasta, shaped like cute button mushrooms and made with porcini mushrooms. This product is certain to fly out the door.
* Other incredible pastas like Tracole, Fusili Corti, Calamarata, Conchiglioni, Penne al Nero di Seppia, Fresine, Lumaconi and many more.
May 2009 Newsletter
Ripe for the eating
Submitted by admin on Thu, 09/17/2009 - 12:52April 2009 Newsletter
Two exciting new arrivals!
Two beautiful baby girls were born on the 23rd of March, crowning Anna Marie 'Grand Mother' for the first (and second) time. Mum and babies, Octavia and Beatrice are doing well.
March 2009 Newsletter
Bella Italia
Anna Marie just returned from a whirlwind trip to Italy where she attended a trade show. Whilst there she visited. Whilst there she visited Venice and Rimini, and savoured the specialities from regions all over the country. From olive oils, jams and conserves, cheese and cheese accompaniments, pasta, chocolate and sweets. It was hard work!
News & Newsletters
SEPTEMBER 2009 NEWSLETTER
Submitted by admin on Wed, 10/01/2008 - 16:22
