March 1st, 2010 newsletter
HERE COMES march!!!!!
Before we know it, winter has almost passed and now we can look forward to longer days (and higher temperatures). As the landscape changes, so do our menus and cooking styles. Just in time for this, is the Food and Beverage Show. It will take place March 7, 8 & 9 at the Direct Energy Centre, conveniently located in the CNE grounds, accessible by car or public transit.
Submitted by admin on Fri, 02/26/2010 - 11:00February 1st, 2010 Newsletter
Adventures with Anna Marie!
Anna Marie has just returned from a two week vacation to Italy. This time around she had more time to enjoy the sensational sights, scenes and sounds at her leisure. 'Each day was better than the next' Anna Marie says of her adventure. She also says 'what's good about Italy is the same as what's bad.' The food is very regional, and it's possible to have too much of a good thing sometimes. Here in Canada we're so used to having 20 different cuisines within one block and e're so used to fusion cuisines. Italy is the complete opposite.
January 1st 2010 Newsletter
We hope you had a wonderful Christmas and New Year celebration. We would like to take this opportunity to say Thank you to all our valued customers for your ongoing support. We are very excited about the year ahead and we look forward to taking on 2010 with you.
Submitted by admin on Fri, 01/22/2010 - 11:31OPEN Saturday December 19, 2009
Just a little reminder that this coming Saturday (December 19) will be our FINAL open Saturday for this year. So, if you need to do some last minute Christmas shopping for gifts, or need some fine food fare for your Christmas table - this Saturday is a great time to come and see us!
We will have a table laden with goodies for you to sample and tempt you with. We look forward to seeing you and we will be happy to help your make your Christmas truly memorable.
Christmas Trifle Recipe
1 glass bowl
1 package of pink ladyfingers
1 tub of Mascarpone
200g plain yogurt
1/2 pod of fresh vanilla
2 tablespoons of Acacia Honey
1 oz of Dry Sack (optional)
Choose one or all of the below fruit
1 jar Apricot Moscato
1 jarPlums al Brachetto
1 jar of peaches in syrup
Last two Saturday's until Christmas
We only have two short weeks until Santa arrives! That means there are only about 14 days left to prepare, shop and tick off each item on the shopping list.
Submitted by admin on Thu, 12/10/2009 - 12:09Open Saturday's during the Christmas period!
For your shopping convenience, Pasquale Bros. will be open the six Saturday's before Christmas, starting on November 14, 2009. Our Saturday hours are 9am - 4pm. Saturday December 19 will be our final open Saturday.
Please also note that we will be closing at 2pm on Thursday, December 24th and 31st. We will be closed on Christmas Day, New Years Day and Monday the 4th of January 2010.
We hope to see you soon!
Submitted by admin on Fri, 11/20/2009 - 12:37
November Newsletter 2009
New Cheeses
We have some exciting new individually wrapped cheeses from Quebec that are sure to knock your socks off! So if you're looking for home grown - they don't come much better than this. And they're just the perfect size for your cheese platter.
There's CaBrie Le Rebelle - a soft ripened goat cheese with a washed rind, CaBrie Le Sensibile - a soft ripened brie style goat cheese; Le P'tit Saint Damase - a soft ripened cows mild ashed rind and Le Cremeux, Canadian versions of the herb and pepper French Boursin cheeses.
October 2009 Newsletter
Newsletter Update
We know just how much you look forward to our newsletters... so we are in the process of uploading all our 2009 newsletters onto our website www.pasqualebros.com
You will be able to access the current months newsletter as well as those that have gone before it.
In an effort to save paper and help our environment, you can also request to receive our newsletter via email instead of in the post. Please let us know if you'd like to go green and be added to our emailing list.
September 2009 Newsletter
Refreshment anyone?
We ahve just taken delivery of two superb bottled water products by Mondariz, from Spain called 'Elite'. There is a 750ml still water and a 330ml sparkling. Both bottles are beautifully packaged in thick glass featuring intricate artwork on the front of the bottle. These products are far superior in taste to your regular bottled water. The still water has a crisp and refreshing taste while the sparkling water has soft, smooth subtle bubbles very easy to drink.
